Why New York Butcher Shoppe?

Today, we are poised for rapid growth

We’re seeking like minded franchise partners who have a passion for service, a laser focus on quality with a strong commitment to their community.

Listen to what our franchise partners have to say.

Jim Moeller Franchise Owner of The New York Butcher Shoppes Birmingham Cahaba Heights and Birmingham Greystone

Jim Moeller

Owner of The New York Butcher Shoppes - Birmingham Cahaba Heights and Birmingham Greystone
2019 Alabama Retailer's Association State of Alabama Retailer of the Year

“After 2008, I was looking to get into the retail business, specifically the food business because people gotta eat! After hearing about the New York Butcher Shoppe from family in Greenville, my interest was piqued. I tried the products and talked with customers who raved about the Shoppe. I knew that Birmingham, a foodie town in its own right, didn’t have a place offering such superior quality at such a high standard. I opened my first Shoppe in 2010 and the store quickly became a success allowing me to open my second store in 2019. My favorite part of owning a New York Butcher Shoppe franchise is the relationships I have built with customers and staff. Getting to control my own destiny and having the ability to make my Shoppe unique while maintaining the core Brand Principles is what makes ownership of a New York Butcher Shoppe franchise so worthwhile.”
Greg And Kayce Fowler Franchise Owners of The New York Butcher Shoppe Ponte Vedra

Greg And Kayce Fowler

Owners of The New York Butcher Shoppe Ponte Vedra

"The New York Butcher Shoppe is a perfect blend of our professional strengths. Greg was an executive chef for years and moved up to the Director of Operations of a multi-store company prior to NYBS Ownership. I was a high-volume bartender and front-of-house manager with a specialty in Marketing and Sales. We have a passion for high-quality food and building relationships with the people within our community. Being owners of The New York Butcher Shoppe allows us to get the best of the culinary world without sacrificing time with our family. The proven systems that are in place for the brand helped us transition into ownership as hands-on operators and train our staff effectively. After we saw what Covid-19 did to restaurants, we knew we needed something with more security during circumstances out of our control, and The New York Butcher Shoppe was the best decision we could have made. We could not imagine doing anything differently that would be better for our family."

Benefits of Owning a New York Butcher Shoppe

There are many benefits to owning a New York Butcher Shoppe that franchisees will enjoy such as,

  • This is a Unique Concept - Not a Copycat!
  • High quality, high demand products
  • Growing brand - Expansion opportunities available
  • Low start-up cost vs. other franchises providing you an opportunity to open multiple locations faster
  • Very attractive sales to investment ratio
  • Small store footprint which allows for attractive inline leasing options, relatively lower rent, and inexpensive buildouts which help franchise owners increase profits
  • Able to operate a unit with limited staff
  • Approved franchisor for SBA lending
  • Valued member of the community
  • Convenient retail shopping for consumers